Wake Up to Deliciousness: Our 15-Minute Gluten-Free, Vegan Peach Crumble Recipe!

Start Your Day Right with a Delicious and Healthy Peach Crumble

Prep Time: 15 minutes | Gluten-free | Vegan

Begin your day on a delightful note with our mouthwatering peach crumble recipe. Crafted with fresh peaches and a crumbly blend of granulated oats, this breakfast treat is a burst of flavour and nutrition. Peaches bring a flavoursome punch, while oats provide slow-burning carbohydrates to fuel your day. It's simply peachy!

Ingredients:

Fruit Base:

• 2 peaches
• 1 tsp cinnamon
• 1 tsp coconut oil
• 30g almond yoghurt (or your preferred type of vegan yoghurt)

Crumble Topping:

• 35g oats (gluten-free)
• 1 tbsp coconut flakes
• 1 tsp cinnamon
• 1 tbsp water
• ½ tbsp agave nectar
• 2 tbsp coconut oil

Method:

Prepare the Crumble:

Place all crumble ingredients (except for the coconut oil) into a blender.
Blitz for 1 minute until you achieve a crumbly texture.
Heat a frying pan and add the coconut oil, followed by the crumble mix.
Cook for 3 to 4 minutes, stirring to prevent burning.
Set aside and dry-wipe the pan when it cools.

Prepare the Fruit Base:

Chop the peaches into 1cm pieces.
Add coconut oil to the warm frying pan.
Add the peaches and cinnamon, cooking for 3 minutes while stirring to prevent burning.
Place a lid on the pan to steam through for another 1-2 minutes.

Assemble the Peach Crumble:

Serve with the crumble sprinkled on top of the warm, cooked peaches.
Add a dollop of yoghurt (almond yoghurt or your preferred vegan alternative) on the side. For an extra touch of sweetness, add a few berries as a colourful garnish.

Why Peach Crumble for Breakfast?

Burst of Flavor:

Indulge in the natural sweetness of fresh peaches complemented by the warmth of cinnamon. The combination is a burst of delightful flavours that will awaken your taste buds.

Nutrient-Rich Oats:

Our crumble is made with oats, providing you with slow-burning carbohydrates. Oats are rich in fiber, keeping you satiated and energized throughout the day.

Vegan and Gluten-Free:

This peach crumble is not only a treat for your taste buds but also caters to dietary preferences. It's both vegan and gluten-free, making it inclusive for various lifestyles.

Healthy Fats:

The crumble topping incorporates coconut oil, offering a dose of healthy fats. These fats contribute to a well-rounded and satisfying breakfast.

Quick and Easy Prep:

In just 15 minutes, you can whip up this delightful peach crumble. It's a hassle-free recipe that ensures a delicious and nutritious start to your day.

Serve Up Sunshine on a Plate!

Our peach crumble recipe is a celebration of freshness and wholesome goodness. It's not just a breakfast; it's a moment to savor the vibrant flavors and nourish your body with every bite. Whether you enjoy it solo or share it with loved ones, this peach crumble is a delightful addition to your morning routine. Embrace the goodness and start your day with a touch of homemade sunshine!

Expand Your Culinary Horizons with Variations:

Feel free to customize your peach crumble experience with these creative variations:

Nutty Delight:

Add a handful of chopped nuts (such as almonds or walnuts) to the crumble mix for a delightful crunch.

Coconut Bliss:

Enhance the coconut flavour by incorporating coconut milk into your almond yoghurt or sprinkling extra coconut flakes on top.

Berry Burst:

Experiment with different berries like blueberries or raspberries to add a burst of colour and additional natural sweetness.

Spice it Up:

Infuse your crumble with a pinch of nutmeg or ginger for a warm and cosy flavour profile.

Drizzle of Sweetness:

Finish off your masterpiece with a drizzle of agave nectar or maple syrup for an extra touch of sweetness.

Explore these variations to make your peach crumble a culinary adventure that suits your taste preferences. Whether you stick to the classic recipe or add your own twist, savor the deliciousness and nourishment this breakfast delight brings to your mornings!