This Warm Apple Parfait is a delightful and quick breakfast recipe. It combines creamy coconut yogurt with sautéed apples, a hint of cinnamon, and crunchy walnuts for a satisfying and healthy start to your day.
- 2 cups of Coconut Yogurt
- 2 medium-sized apples, peeled, cored, and diced
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar or maple syrup (adjust to taste)
- 1/2 cup walnuts, chopped
- 1 tablespoon coconut oil (for sautéing apples)
- In a medium-sized saucepan, heat the coconut oil over medium heat.
- Add the diced apples to the saucepan and sprinkle them with the ground cinnamon. Sauté the apples for about 3-4 minutes until they begin to soften.
- Once the apples have softened slightly, add the sugar or maple syrup to the saucepan. Stir well to coat the apples evenly. Continue to cook for another 2-3 minutes until the apples are tender and caramelized. Adjust the sweetness to your liking by adding more sugar or maple syrup if necessary. Remove the sautéed apples from heat and let them cool slightly.
- To serve, spoon a generous amount of coconut yogurt into a bowl.
- Top the yogurt with the warm sautéed apples.
- Sprinkle the chopped walnuts over the apples.
- Serve your Quick Breakfast Warm Apple Parfait immediately while the apples are still warm for a comforting and delicious morning meal.